Sunday, November 4, 2012

Looks Like Liguria in Here!

Today the kids and I harvested the basil and made pesto in the blender using the simple recipe from Twelve.  Although it reduced quite a bit in the blender, there was still a ton of it.  We decided to try freezing it in ice trays to save for future meals.  Here is a pic of the gloppy goop. 

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